Living Well | Recipes - Health Master

Raspberry Almond Tart
Made with the
Living Well HealthMaster™

tart shell raspberries 1 1/2 whole wheat flour 1 1/2 flour 1/2 cup almonds, peeled 1 cup butter or imitation butter

3 tbsp. cold water 1 tsp. orange zest topping 2 pints raspberries for tart shell 1/4 cup raspberry seedless jelly

Place all wet ingredients into the HealthMaster. Secure the lid. Turn speed control to 1 (low). Turn on the machine. Increase the speed to 8 (high) until mixture is blended. Turn off the machine and add the rest of the ingredients and pulse until blended. Press the dough into a tart pan. Bake at 375° until lightly golden. Place the raspberries around the shell until the shell is full. Melt raspberry jelly and brush the tart and berries. Note: Use the tamper as needed to assist in the blending process. _____________________________________________________

Pineapple Wheatgrass Sorbet
Made with the
Living Well HealthMaster™

2 cups pineapple 3 cups ice 1/3 cup simple syrup 3 ounces fresh wheat grass juice
Add all ingredients into the HealthMaster™. Secure the lid. Turn the speed control to 1 (low). Turn on the power. Increase the speed to 8 (high) until blended. To prevent mixture from melting, do not over mix. Serve or place in freezer. Note: Use the tamper as needed to assist in the blending process. _____________________________________________________

Fondue Italiano
Made with the
Living Well HealthMaster™

3 oz. sun-dried tomatoes 1/2 cup hot water to rehydrate 5 ripe plum tomatoes 1 tbsp. tomato paste 1 sprig fresh oregano 1 cup water	1 lemon, juiced 2 garlic cloves, peeled 4 basil leaves 8 oz. Provolone, cubed 10 oz. Mozzarella, cubed Pinch of Cayenne Pepper
Place sun-dried tomatoes into the HealthMaster™. Add 1 cup hot water. Let sit for 5 minutes. Add additional ingredients to pitcher. Secure the lid.Turn the speed control to 1 (low). Turn on the machine. Increase the speed to 8 (high) until mixture is creamy and warm. Pour mixture into fondue pot. Serve with Focaccia or Italian bread. _____________________________________________________

Roasted Pear Squash Soup
Made with the
Living Well HealthMaster™

3 pears, cored and roasted 1 large butternut squash, roasted 1 tsp. cardamom	2 tsp. organic sugar 1 cup vegetable stock
Add all ingredients into HealthMaster™. Secure the lid. Turn the speed control to 1 (low). Turn on the machine. Increase the speed to 8 (high) for 8 minutes. Serve. Note: Use the tamper as needed to assist in the blending process. _____________________________________________________

Montel's Ginger Ale
Made with the
Living Well HealthMaster™

1/2 cup of seltzer 1/2 inch piece ginger, peeled 1 lime	1/2 lemon 3 tbsp. honey 1 cup ice
Add all ingredients into the HealthMaster™. Secure the lid. Turn the speed control to 1 (low). Turn on the machine. Increase the speed to 8 (high) until blended. Serve with a orange slice. Note: Use the tamper as needed to assist in the blending process.