Living Well | Recipes - My Rotisserie

Cornish Game Hens with Lemon made with the My Rotisserie

2 cornish game hens 2 lemons 2 tsp. salt 1 tsp. freshly ground black pepper 1 tsp. garlic powder 1 tsp. onion powder 2 tbsp. olive oil Wash the hens inside and out under cold running water and pat dry. Cut the lemons in half and place them in the cavity of the hens. Truss the hens. Place all the seasoning in a bowl and mix. Season the hens and brush with olive oli. Skewer the hens by running the skewer through the cavity. Place in My Rotisserie set timer for 1 hour. When done rest on resting rack for 15 minutes before serving. _____________________________________________________

Sesame Crusted Tuna made with the My Rotisserie

4 pieces tuna cut into 2” by 3” cubes 2 cups sesame seeds 3 tbsp. soy sauce 2 tbsp. rice vinegar 2 tbsp. sweet chili sauce 1 tbsp. pickled ginger, chopped In a mixing bowl, mix all the wet ingredients and marinade the tuna for one hour. Remove the tuna from the marinade and dip the tuna into sesame seed. Place the tuna in the basket on the bottom, secure the divider lid. Place the basket in My Rotisserie and set timer for 10 minutes. Open the basket and rotate the tuna. Secure the lid and set the timer for another 10 minutes. Remove and serve. _____________________________________________________

Caramelized Peaches made with the My Rotisserie

3 peaches, halved & seed removed 4 tbsp. organic sugar 1 lemon, juiced Toss the peaches in the lemon juice and then roll in the sugar. Place in basket and secure the lid. Place the basket in My Rotisserie and set the timer for 10 minutes. Serve with ice cream. _____________________________________________________ Roasted Garlic and Herb Potatoes made with the My Rotisserie 10 baby red bliss potatoes cut in half 10 cloves garlic 2 tbsp. olive oil to coat 1 sprig rosemary, chopped 2 sprigs thyme, chopped 4 sage leaves, chopped 1 tbsp. kosher salt 1/2 tsp. black pepper In a large bowl mix all the ingredients together and place in the tumbler. Place in My Rotisserie, set timer 50 minutes. Remove and serve. _____________________________________________________ Blackened Cajun Steaks made with the My Rotisserie 4 New York strip steaks 4 tbsp. paprika 2 tbsp. cracked black pepper 2 tbsp. cayenne pepper 2 tsp. garlic powder 2 tsp. onion powder Place the steaks on a cutting board. In a small mixing bowl, stir ingredients together. Place the steaks in blackening mix on both sides. Arrange the steaks in the basket, secure the lid tightly. Cook for 10 minutes and remove basket. Flip the steaks and cook for another 7 to 8 minutes. Remove the steaks from the basket and serve immediately.